Classic Shortbread Cookies.

Actually this is a simple recipe just like the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Classic Shortbread Cookies for your dinner with your friends or family. You can cook Classic Shortbread Cookies using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic Shortbread Cookies

Prepare 1/2 cup of icing sugar.
It's 1 cup of butter or margarine.
It's 1 tsp of vanilla.
You need 2 cup of flour.

Classic Shortbread Cookies step by step

Start by getting out 2 bowls. Medium size..
In the first bowl , cream the butter.
In the same bowl mix in vanilla until well blended..
In the second bowl mix together the flour and icing sugar..
Pour the dry mix into the wet mix bowl ..
Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
Once chilled then heat up oven to 300°f - 325°f.
Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
Enjoy !!.

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