Easiest Way to Make Tasty Chocolate Peppermint Crunch Cookies

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Chocolate Peppermint Crunch Cookies.

Chocolate Peppermint Crunch Cookies

Surprisingly this is a simple recipe just subsequent to the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Chocolate Peppermint Crunch Cookies for your breakfast with your connections or family. You can cook Chocolate Peppermint Crunch Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Peppermint Crunch Cookies

  1. Prepare 1 3/4 cup of all purpose flour.
  2. Prepare 2 tsp of baking soda.
  3. It's 1/2 tsp of salt.
  4. It's 1 1/4 cup of cocoa powder.
  5. You need 1 cup of unsalted butter ( 2 sticks ) at room temperature.
  6. You need 1 cup of light brown sugar, packed.
  7. It's 3/4 cup of granulated sugar.
  8. You need 2 of large eggs.
  9. It's 1 tsp of vanilla extract.
  10. Prepare 1 cup of white chocolate chips.
  11. Prepare 1 cup of chopped peppermint candy.
  12. You need of andes chocolate candies, broken in half, about 18 candies broken in half.

Chocolate Peppermint Crunch Cookies instructions

  1. Preheat oven to 350. Line cookie sheets with parchment paper.
  2. Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended..
  3. In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in.
  4. Stir in flour mixture just until well combined.
  5. Add peppermint candy and fold it into the batter.
  6. Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball.
  7. Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely.

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