Recipe: Appetizing Gluten Free Nut Butter Cookies

Gluten Free Nut Butter Cookies.

Surprisingly this is an easy recipe just past the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Gluten Free Nut Butter Cookies for your breakfast with your associates or family. You can have Gluten Free Nut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Nut Butter Cookies

1. You need 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
2. You need 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
3. You need 2/3 cup of coconut sugar.
4. You need 1 of egg.
5. Prepare 1 dash of cinnamon.
6. Prepare 1 tsp of Vanilla extract.

Gluten Free Nut Butter Cookies step by step

1. Preheat oven to 350.
2. Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
3. Roll cookies into a ball and set on cookie sheet.
4. Cook for 11-15 mins depending how large or how crunchy you desire your cookies.

Just to let you know this recipe already tested by team, you simply follow all the cooking instructions and prepare the ingredients to get the appetizing Gluten Free Nut Butter Cookies. If you have questions or requests approximately this article, keep busy retrieve us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it again later. The content source: https://cookpad.com