Snickerdoodle Poppers.

Actually this is a simple recipe just later than the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Snickerdoodle Poppers for your lunch with your associates or family. You can cook Snickerdoodle Poppers using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Snickerdoodle Poppers

It's 8 of roll pillsbury grands flaky layers buscuits.
You need 1 box of vanilla jello pudding.
It's 2 cups of milk.
You need of Cinnamon sugar for rolling.
Prepare of Canola oil for frying.

Snickerdoodle Poppers instructions

Make jello pudding with milk according to package directions & put in fridge for 5 mins..
Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers).
Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball..
Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar..
Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄.

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