Gingerbread Reindeer Cookies.

Literally this is an easy recipe just subsequent to the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Gingerbread Reindeer Cookies for your dinner with your friends or family. You can cook Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gingerbread Reindeer Cookies

Prepare 1 of Your favorite gingerbread cut-out cookie recipe..
You need 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
You need 1 of Red Sprinkles/Jimmies (just a few).
It's 1 of Red M&M's for nose.

Gingerbread Reindeer Cookies instructions

Make your cookies as directed on the recipe. When done let fully cool..
Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

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