Chickpea "cookie dough". This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough.

Just as tasty but also healthy! Honestly, I'd heard about making cookie dough with chickpeas for a while. But I wasn't so sure about it.

Literally this is a simple recipe just taking into consideration the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Chickpea "cookie dough" for your lunch with your connections or family. You can have Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chickpea "cookie dough"

You need 8 of dates, soaked.
Prepare 250 grams of cooked chickpeas (or canned).
Prepare 2 tbsp of peanut butter (or other nut butter).
Prepare 1 tsp of carob powder (or cocoa).
It's 1/4 tsp of vanilla extract.
You need of almond milk.
It's of agave syrup.
It's 50 grams of mini chocolate chips.

I've made brownies with pumpkin, avocado, and black beans before but never cookie dough with. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base. Chickpea Cookie Dough: joke or jackpot?

Chickpea "cookie dough" instructions

Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
Add the chickpeas and process again until smooth..
Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
Stir in the chocolate chips..
Refrigerate, serve and enjoy :).

All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla.

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