How to Make Delicious No Churn Cookies and Cream Ice Cream

No Churn Cookies and Cream Ice Cream.

Actually this is an easy recipe just gone the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious No Churn Cookies and Cream Ice Cream for your breakfast with your associates or family. You can cook No Churn Cookies and Cream Ice Cream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Churn Cookies and Cream Ice Cream

1. It's 2 cups of heavy whipping cream.
2. Prepare 1 can (14 oz.) of sweetened condensed milk.
3. You need 1 tsp. of vanilla extract.
4. You need 1/2 (1 pack) of regular Oreos, coarsely chopped.

No Churn Cookies and Cream Ice Cream instructions

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

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