Gluten Free Nut Butter Cookies.

Actually this is a simple recipe just once the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Gluten Free Nut Butter Cookies for your dinner with your associates or family. You can have Gluten Free Nut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Nut Butter Cookies

It's 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
You need 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
Prepare 2/3 cup of coconut sugar.
Prepare 1 of egg.
You need 1 dash of cinnamon.
It's 1 tsp of Vanilla extract.

Gluten Free Nut Butter Cookies step by step

Preheat oven to 350.
Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
Roll cookies into a ball and set on cookie sheet.
Cook for 11-15 mins depending how large or how crunchy you desire your cookies.

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