Chocolate Coconut Snowball Cookies.

Yes, this is a simple recipe just like the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Chocolate Coconut Snowball Cookies for your dinner with your friends or family. You can cook Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Coconut Snowball Cookies

You need 2 cup of Shredded coconut.
It's 1 tsp of Coconut oil.
You need 1 tbsp of Coconut oil.
Prepare 2 tbsp of Unsweetened coconut milk.
Prepare 1/4 tsp of Vanilla.
Prepare 2 tbsp of Powdered sugar.
It's 1/4 tsp of Salt.
Prepare 6 oz of Dark bittersweet chocolate.
It's 1/4 stick of Paraffin.

Chocolate Coconut Snowball Cookies step by step

Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
Stir in 3/4 cp additional coconut until fully combined..
Roll into balls..
Refrigerate for at least 1 hour..
2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
Melt chocolate chips and paraffin in microwave or over a double boiler..
Chop 1/4 cup coconut..
Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

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