Recipe: Delicious Gingerbread Reindeer Cookies

Gingerbread Reindeer Cookies.

Literally this is an easy recipe just subsequent to the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Gingerbread Reindeer Cookies for your lunch with your associates or family. You can cook Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gingerbread Reindeer Cookies

1. It's of Your favorite gingerbread cut-out cookie recipe..
2. It's of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
3. Prepare of Red Sprinkles/Jimmies (just a few).
4. It's of Red M&M's for nose.

Gingerbread Reindeer Cookies step by step

1. Make your cookies as directed on the recipe. When done let fully cool..
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

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