Ken's Unforgettable Chewy Oatmeal Raisin Cookies. How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides. These oatmeal cookies are very easy to make and you don't need any Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps.

Make sure you are measuring your flour correctly. Don't scoop your measuring cup directly into the four as this compacts. How to make chewy oatmeal raisin cookies with a secret ingredient.

Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delectable Ken's Unforgettable Chewy Oatmeal Raisin Cookies for your dinner with your associates or family. You can cook Ken's Unforgettable Chewy Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Prepare 1 1/2 cup of raisins.
Prepare 3/4 cup of sugar.
You need 1 1/4 cup of brown sugar.
It's 1 cup of butter, softened.
You need 2 of eggs.
You need 1 tsp of vanilla extract.
It's 1/4 tsp of almond extract.
It's 2 cup of flour.
Prepare 1 tsp of baking soda.
Prepare 1 1/2 tsp of coarse sea salt.
You need 2 tsp of ground cinnamon.
Prepare 3 cup of quick-cook oats.

Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies instructions

Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes..
Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.

They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! If you love oatmeal raisin cookies then this recipe is a must. This oatmeal raisin cookie dough is sticky, so don't be alarmed. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.

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