Sour cream sugar cookies. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. Gradually add to the egg-sugar mixture.

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. The sugar cookies are soft and flavorful. Some people think sour cream sugar cookies taste like the Lofthouse sugar cookies you can buy at the store, and I can see why, but these homemade sugar cookies are so so much better!

Actually this is a simple recipe just later than the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Sour cream sugar cookies for your breakfast with your connections or family. You can have Sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sour cream sugar cookies

You need 1 3/4 cup of All purpose flour.
Prepare 1/2 tsp of Baking soda.
Prepare 1/4 tsp of Salt.
You need 1/2 cup of (or 1 stick) softened butter.
Prepare 1 1/4 cup of Sugar.
You need 1 of Egg.
Prepare 1 tsp of Vanilla.
You need 1/2 cup of Sour cream.

The Lofthouse ones are way to dry for me (and I think the frosting is gross). Sour Cream Sugar Cookies - easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary! I've had a love-hate (mostly hate) relationship with sugar cookies over the years.

Sour cream sugar cookies step by step

Mix butter and sugar until creamy..
Beat in egg and vanilla until blended.
Beat in sour cream.
In separate bowl, mix remaining dry ingredients.
Sift in dry ingredients stirring only lightly until blended in, don't over stir..
Divide dough and shape into two balls..
Wrap ball in waxed paper and refrigerate over night..
Preheat oven to 325°F.
On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle..
With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse..
Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour.
Bake 8 minutes, transfer to rack to cool..

Sour Cream Sugar Cookies are so tender and soft. This cake-like cookie is made rich with sour cream and butter and will so become a family favorite. Why you should make this Sour Cream Sugar Cookie. Don't pass by this soft sugar cookie recipe because it requires refrigeration. Here's why: With an electric mixer, cream the butter and sour cream at low speed; add the sugar, eggs, and vanilla & mix until combined.

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