Oatmeal cranberry/raisin cookies. I followed the recipe exactly except I used margarine instead of butter and my cookies melted while they were baking! They ended up as blobs of messy,sticky raisins and cranberries in sugar and. These soft, chewy cookies are packed with nuts and fruit, as well as a healthy serving of oats.

Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats. With an electric mixer, beat the butter and both.

Believe it or not this is a simple recipe just considering the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Oatmeal cranberry/raisin cookies for your dinner with your friends or family. You can have Oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal cranberry/raisin cookies

It's 1 cup of butter.
It's 1 cup of firmly packed brown sugar.
You need 1/2 cup of granulated sugar.
You need 2 of eggs.
It's 1 tsp of vanilla.
It's 1 1/2 cup of flour.
You need 1 tsp of baking soda.
Prepare 1 tsp of cinnamon.
You need 3 cup of old fashion or quick oats.
Prepare 1/2 cup of cranberries.
Prepare 1/2 cup of raisins.
You need 1/2 tsp of salt (optional).

Soft and chewy oatmeal cookies with white chocolate chips and dried cranberries. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. I adapted this recipe for my husband who adores oatmeal cookies.

Oatmeal cranberry/raisin cookies instructions

Heat oven to 350°F.
Beat together butter and sugars until fluffy..
Add the eggs and the vanilla. Beat well..
Add combined flour, baking soda, cinnamon, and salt. mix well..
Stir in oats, cranberries, and raisins. mix well..
Drop by rounded tablespoonful onto ungreased cookie sheet..
Bake 10-12 minutes or until golden brown..
Cool 1 minute on the cookie sheet then move to wire rack..

I added dried cranberries and chopped nuts to make them a little healthier. Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

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