Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Whip the currant jelly into a froth and add the boiling water to dissolve. To this add the juice from the oranges and lemons and the sugar. These cookie recipes can be made in many ways from the traditional chocolate chip right up to to quirky herb-filled cookies.
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You can cook Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
- Prepare 1 cup of Sugar.
- You need 1/2 cup of Margarine.
- Prepare 1/2 cup of other shortening.
- It's 2 of Eggs.
- Prepare 1 1/2 cup of Pastry Flour.
- Prepare 2 cup of Rolled Oats.
- You need 1 tsp of Cinnamon.
- It's 1/2 tsp of Salt.
- Prepare 1 1/2 cup of Chopped Raisins.
- Prepare 1/2 cup of Chopped Nut Meats.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 tbsp of Vinegar.
There's no description for this book yet. Oatmeal cookie dough will freeze nicely. You can shape them first, or you can roll the entire recipe into a ball. In the former case, you can place CULTURAL TIP: Anzac cookies from Australia are similar to our oatmeal cookies.
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions
- Preheat oven to 400°F.
- Beat eggs.
- Sift together flour, cinnamon and salt.
- Cream together margarine, shortening and sugar..
- Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts..
- Add the Soda to the vinegar then add to the main mixture..
- Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven..
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