Recipe: Tasty Chewy Oatmeal Cookies

Delicious, fresh and tasty.

Chewy Oatmeal Cookies.

Chewy Oatmeal Cookies

Surprisingly this is a simple recipe just taking into consideration the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Chewy Oatmeal Cookies for your dinner with your friends or family. You can cook Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chewy Oatmeal Cookies

  1. Prepare of unsalted butter, softened.
  2. Prepare of white sugar.
  3. You need of brown sugar.
  4. Prepare of egg, room temperature.
  5. You need of vanilla.
  6. You need of all purpose flour.
  7. Prepare of baking powder.
  8. You need of salt.
  9. You need of cinnamon.
  10. It's of old fashioned oats, uncooked.
  11. You need of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).

Chewy Oatmeal Cookies step by step

  1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
  2. Add in the vanilla and egg. Mix until everything is well blended..
  3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
  4. Add the dry mixture into the wet in stages while mixing until it's all added and combined..
  5. Gradually fold in an optional add in, if using (Raisins are what's pictured)..
  6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
  7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
  8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
  9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
  10. Store in an air tight container, room temperature..

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