Oatmeal Cranberry White Chocolate Chunk Cookies.

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Ingredients of Oatmeal Cranberry White Chocolate Chunk Cookies

You need 2/3 cup of butter or margarine, softened.
It's 2/3 cup of brown sugar.
It's 2 large of eggs.
It's 1 1/2 cup of old-fashioned oats.
You need 1 1/2 cup of flour.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 cup of dried cranberries.
It's 2/3 cup of white chocolate chunks or chips.

Oatmeal Cranberry White Chocolate Chunk Cookies step by step

Preheat oven to 375°F..
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well..
Combine oats, flour, baking soda, and salt in a separate mixing bowl..
Add dry mixture to butter mixture in several additions, mixing well after each addition..
Stir in cranberries and white chocolate chunks..
Drop by rounded teaspoonfuls onto ungreased cookie sheets..
Bake for 10-12 minutes or until golden brown..
Cool on wire rack. Makes approximately 2-1/2 dozen cookies..

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