Oatmeal Cookies.

Literally this is an easy recipe just next the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Oatmeal Cookies for your lunch with your associates or family. You can cook Oatmeal Cookies using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

Prepare 1/2 cup of raisins.
You need 1/2 cup of golden raisin.
You need 1 cup of hot water.
Prepare 3/4 cup (1.5 sticks) of or 170gr) unsalted butter.
Prepare 1 cup (200 g) of light brown sugar.
You need 1 of large egg.
Prepare 1,5 teaspoon of vanilla extract.
Prepare 3/4 cups (100 g) of all purpose flour.
It's 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1/2 tsp of cinnamon.
You need 1/8 tsp of ground nutmeg.
Prepare 3 of cups(270gr) rolled oats.

Oatmeal Cookies instructions

Heat oven to 350 F or 177 C, use 2 baking sheets.
Add raisins to small bowl then cover to hot water for 10 mins..
In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins..
Add the egg and vanilla extract then beat until combined for 1 min..
In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg..
Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata.
Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer..
Drop dough 2 tbps full of cookies. Then pressed.
Bake cookies for 10-15mins until the edges are light golden brown..

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