How to Cook Perfect Trumbo Oatmeal Blueberry Cookies

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Trumbo Oatmeal Blueberry Cookies.

Trumbo Oatmeal Blueberry Cookies

Yes, this is a simple recipe just taking into consideration the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Trumbo Oatmeal Blueberry Cookies for your dinner with your associates or family. You can have Trumbo Oatmeal Blueberry Cookies using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Trumbo Oatmeal Blueberry Cookies

  1. Prepare 2 Cups of Oatmeal.
  2. Prepare 2 Cups of Flour.
  3. Prepare 1 1/4 Cups of Brown Sugar.
  4. You need 2/3 Cup of Buttermilk.
  5. Prepare 1 1/4 Cups of Melted Butter.
  6. Prepare 3 of Eggs.
  7. Prepare 1 Cup of or 5 Ounces Dried Blueberries.
  8. You need 1 1/2 Teaspoon of Baking Powder.
  9. Prepare 1 Teaspoon of Baking Soda.
  10. It's 1/2 Teaspoon of Salt.
  11. Prepare 1 Teaspoon of Nutmeg.
  12. It's 2 Teaspoon of Cinnamon.
  13. You need 1 Teaspoon of Cloves.
  14. It's 1 Teaspoon of Vanilla Extract.
  15. Prepare 1 Teaspoon of Lemon Juice.

Trumbo Oatmeal Blueberry Cookies instructions

  1. Preheat oven to 325°.
  2. Hold out a little flour for dredging blueberries.
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.
  4. In a smaller mixing bowl, add eggs and beat well.
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.
  7. In a seperate bowl dredge blueberries.
  8. Add dredged blueberries and mix well.
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.
  10. Spoon cookie dough onto cookie sheets and place in the oven.
  11. Bake at 325° for 17-20 minutes.

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