Toffee Oatmeal Cookies.
Literally this is an easy recipe just later the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Toffee Oatmeal Cookies for your dinner with your associates or family.
You can have Toffee Oatmeal Cookies using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Toffee Oatmeal Cookies
- You need 2 cup of all purpose flour.
- It's 1 cup of rolled oats, I used old fashioned quaker oats.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- Prepare 1/2 tsp of salt.
- You need 1 cup of packed light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 cup of room temperature butter.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- It's 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
- You need 1/4 cup of raisins.
- It's of OPTIONAL ADDITION IDEAS.
- Prepare 1 1/2 cup of heath toffee bits.
- Prepare 1 cup of chocolate covered raisins dark or milk chocolate covered.
Toffee Oatmeal Cookies instructions
- Preheat oven to 350. Line cookie sheets with parchment paper.
- In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
- On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
- On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
- Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
- Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.
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