Recipe: Yummy OATMEAL RAISIN Cookies!

Delicious, fresh and tasty.

OATMEAL RAISIN Cookies!. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.

OATMEAL RAISIN Cookies! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Raisin Cookies are hard to beat.

Surprisingly this is an easy recipe just behind the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing OATMEAL RAISIN Cookies! for your dinner with your associates or family. You can cook OATMEAL RAISIN Cookies! using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of OATMEAL RAISIN Cookies!

  1. You need 1 cup of room temp. butter ( 2 cubes ).
  2. Prepare 1 1/2 cup of firmly packed brown sugar.
  3. You need 2 of raw eggs.
  4. Prepare 1 tsp of vanilla.
  5. You need 1 1/2 cup of flour.
  6. It's 2 tsp of baking soda.
  7. It's 1 tsp of salt.
  8. You need 3 cup of Old fashioned or rolled oats.
  9. Prepare 1 1/2 cup of raisins.

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

OATMEAL RAISIN Cookies! instructions

  1. Mix all wet ingredients and sugar first on slow speed..
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
  3. Add oats and mix on slow speed..
  4. Add raisins and mix on slow speed..
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
  8. Eat right away or store in an air tight container to keep fresh..

Vanishing Oatmeal Raisin Cookies. back to all recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes.

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