Oatmeal Cranberry White Chocolate Chunk Cookies. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
Combine oats, flour, baking soda and salt in a separate mixing bowl.
Stir in dried cranberries and chocolate chunks.
Actually this is an easy recipe just like the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Oatmeal Cranberry White Chocolate Chunk Cookies for your dinner with your associates or family.
You can have Oatmeal Cranberry White Chocolate Chunk Cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oatmeal Cranberry White Chocolate Chunk Cookies
- You need 2/3 cup of butter or margarine, softened.
- Prepare 2/3 cup of brown sugar.
- Prepare 2 large of eggs.
- Prepare 1 1/2 cup of old-fashioned oats.
- You need 1 1/2 cup of flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1 cup of dried cranberries.
- Prepare 2/3 cup of white chocolate chunks or chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed.
Oatmeal Cranberry White Chocolate Chunk Cookies instructions
- Preheat oven to 375°F..
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well..
- Combine oats, flour, baking soda, and salt in a separate mixing bowl..
- Add dry mixture to butter mixture in several additions, mixing well after each addition..
- Stir in cranberries and white chocolate chunks..
- Drop by rounded teaspoonfuls onto ungreased cookie sheets..
- Bake for 10-12 minutes or until golden brown..
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies..
These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies. Line two large baking sheets with parchment paper; set aside. With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed.
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