Oatmeal Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
Do you love chocolate chip cookies?
Actually this is an easy recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Oatmeal Chocolate Chip Cookies for your lunch with your connections or family.
You can cook Oatmeal Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oatmeal Chocolate Chip Cookies
- Prepare 1 1/2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of ground cinnamon.
- You need 1/2 tsp of sea salt.
- Prepare 1 cup of butter ( room temperature).
- You need 1 cup of light brown sugar.
- Prepare 1/4 cup of granulated sugar.
- You need 2 of large eggs ( room temperature).
- Prepare 2 tsp of vanilla extract.
- Prepare 3 cup of rolled oats - not quick oats.
- Prepare 2 cup of chocolate chips.
My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). It is the best of an oatmeal cookie and chocolate chip cookie combined! Every bite is filled with something wonderful. Beat together margarine and sugars until creamy.
Oatmeal Chocolate Chip Cookies step by step
- In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
- In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
- Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
- Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
- Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..
Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well.
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