Papa's Oatmeal Raisin Cookies. Papa's Oatmeal Raisin Cookies Papa's favorite cookie! An easy recipe for classic Oatmeal Raisin cookies that are soft, chewy, and so delicious. I have tons of variations below, so try the one that sounds good!
This was a very tasty recipe exactly what I was looking for.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.
I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist.
Believe it or not this is a simple recipe just afterward the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Papa's Oatmeal Raisin Cookies for your breakfast with your friends or family.
You can have Papa's Oatmeal Raisin Cookies using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Papa's Oatmeal Raisin Cookies
- You need 1 t. of cinnamon.
- You need 2 of eggs.
- You need 1 1/2 c. of packed brown sugar.
- It's 2 c. of flour.
- You need 2 c. of oats.
- It's 1 c. of butter.
- It's 1 t. of baking soda.
- It's 1 c. of raisins.
- Prepare 1 t. of baking powder.
Maybe others baked them too long. quite possibly the best cookies I have ever made and I have made quite a few. The texture, so light and delicate. Sarah has a few excellent pointers in her book. These are her tips for making the best oatmeal raisin cookies: Use brown sugar.
Papa's Oatmeal Raisin Cookies instructions
- Preheat oven to 350°F..
- In small microwavable bowl add raisins and cover with water. Microwave for 1 minute on high. Strain and set raisins a side..
- In a medium bowl mix together butter, sugar,and eggs. In a seperate medium bowl add flour, baking powder/soda, cinnamon and thoroughly mix..
- Slowly add flour mixture to the butter mixture until all ingredients are mixed in. Add oats until thoroughly mixed. Add raisins and mix..
- Use a small spoon to form a ball of dough. Place on ungreased baking sheet 1 1/2 inches apart..
- Bake at 350° F for 8 minutes. let cookies cool fot 5 minutes before removing them from the tray then set on cooling rack..
Instead of using a mix of brown sugar and granulated sugar, Sarah opts for all brown sugar. It gives these oatmeal raisin cookies a delicious caramelized sweetness. I grew up loving oatmeal raisin cookies because my dad LOVES raisins. I love classic oatmeal cookies but my dad's favorite are oatmeal cookies WITH raisins. Oatmeal raisin cookies are a classic cookie.
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