Easiest Way to Prepare Tasty Just Plain Oatmeal Cookies

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Just Plain Oatmeal Cookies A simple oatmeal cookie with just a hint of cinnamon. Author: Jen @ Jen's Favorite Cookies. Just Plain Oatmeal Cookies Richly made with brown sugar.

Literally this is a simple recipe just gone the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the tasty Just Plain Oatmeal Cookies for your lunch with your connections or family. You can cook Just Plain Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Just Plain Oatmeal Cookies

  1. Prepare 1 cup of butter, softened.
  2. Prepare 2 cups of dark brown sugar, packed.
  3. It's 2 teaspoons of vanilla extract.
  4. You need 2 of eggs.
  5. You need 1 1/2 cups of flour.
  6. Prepare 1 teaspoon of salt.
  7. You need 1 teaspoon of baking soda.
  8. You need 1 teaspoon of ground cinnamon.
  9. It's 1/2 teaspoon of ground nutmeg.
  10. Prepare 3 cups of oats.

I bake so many cookies every week that I had forgotten how much I really love plain Jane oatmeal cookies. No chocolate, no raisins, no nuts. Just butter, flour, spices, and oats (okay, yes, there are a few more ingredients, but not many). I can't remember the last time I had just plain, classic oatmeal cookies and that is just WRONG-I seriously need to!

Just Plain Oatmeal Cookies instructions

  1. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one..
  2. Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined..
  3. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!.
  4. Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving..

Chewy oatmeal cookies are the best! Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. Flatten each cookie with a large fork dipped in sugar.

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