Apple cookies with oat flour and almonds. Almond, Oat and Vegan Apple Cookies Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Apple cookies with oat flour and almonds instructions.

Put also the apples and give another light stir. Let it get firm in the fridge for an hour. Apple cookies with oat flour and almonds step by step.

Surprisingly this is a simple recipe just afterward the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Apple cookies with oat flour and almonds for your breakfast with your associates or family. You can have Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple cookies with oat flour and almonds

You need 200 gr of oat flour.
It's 30 gr of almonds in pieces.
It's 150 ml of almond or nut milk.
You need 50 gr of coconut sugar.
It's 20 gr of soya butter.
You need 1 of small egg.
Prepare 1 tsp of dry yeast.
It's 1 tsp of vanilla extract.
You need 1 pinch of salt.
You need 1 of apple in small pieces.
Prepare 1 tbsp of Cinammon.

Cut the apple (any kind in small pieces). In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.

Apple cookies with oat flour and almonds instructions

Cut the apple (any kind in small pieces).
In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
Make small bites with help of 2 spoons and put them in a tray..
Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
Let them cool in the tray for 15 min and....enjoy!!!!.

Put also the apples and give another light stir. I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine.

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