Whole Wheat M&M Oatmeal Cookies. Whole Wheat Berries & Grain Mills! I'm making our favorite weekend whole wheat waffles, a recipe I've been playing with for months now, tweaking, an inch at a time, until they come out perfect, light and crispy. So crispy on the outside you can hear the fork break through.
I love making my bread from scratch.
I'll admit it, I'm a bit of a nerd that way.
Slicing into a loaf of bread, fresh from the oven, makes me happy.
Believe it or not this is a simple recipe just behind the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Whole Wheat M&M Oatmeal Cookies for your dinner with your friends or family.
You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Whole Wheat M&M Oatmeal Cookies
- You need 1/2 cup of butter.
- You need 1/2 cup of brown sugar.
- You need 1 of egg.
- It's 2 teaspoons of vanilla extract.
- Prepare 1/4 teaspoon of salt.
- You need 1/2 teaspoon of baking powder.
- It's 1 1/4 cup of whole wheat flour.
- It's 3/4 cups of rolled oats.
- Prepare 3/4 cups of M&Ms.
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois. Whole Wheat M and M Cookies Recipe. This time, we made Whole Wheat M and M Cookies.
Whole Wheat M&M Oatmeal Cookies step by step
- Preheat oven to 375 F..
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
- Mix butter and brown sugar in a medium bowl..
- Add egg, vanilla, salt and baking powder. Mix well..
- Add whole wheat flour. Mix until a dough forms..
- Mix in rolled oats..
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
- Bake for 16 minutes or until they start to turn golden brown..
We love Bob's Red Mill grains, having lived in Oregon almost all of our lives, so they are a staple in our home! I love how you can use different size scoops, depending on how many cookies you want to bake! Of course, adjust the baking time if you make larger. Add the oil, sugar, molasses, salt and remaining water. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm.
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