Spiral sugar cookies. Move the cookies to a wire rack to cool completely. RECIPE NOTES FOR SPIRAL COOKIES Spiral cookies taste like a sugar cookie but the recipe is just a bit different than a traditional sugar cookie recipe. They're kind of a cross between basic sugar cookies and sugar cookie cutouts: they have the same butter and sugar ratios, but a few changes happen when you get to the flour and leavening.
It's all the deliciousness of my usual soft cream cheese sugar cookie , in a spiral colorful festive Christmas version, complete with sprinkles.
Make the dough into a ball and cut into two halves.
Add food coloring to one half of the dough, working it in until evenly mixed.
Surprisingly this is an easy recipe just taking into account the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty Spiral sugar cookies for your breakfast with your connections or family.
You can have Spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spiral sugar cookies
- You need 1 cup of unsalted butter.
- You need 1 1/2 cup of powdered sugar.
- You need 1 of egg.
- It's 1 tsp of vanilla extract.
- Prepare 1/2 tsp of almond extract (optional).
- You need 1 tsp of baking soda.
- Prepare 2 1/2 cup of all-purpose flour.
- Prepare 1 of red and green food coloring or any color you want.
- It's 1 of colored sprinkles.
Spiral sugar cookies step by step Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. I used my go to sugar cookie recipe instead of the recipe Heather used but took the spiral and sprinkle idea from her. Inspired by Pip & Ebby and Sprinkle Bakes. In a separate bowl, combine the egg and vanilla extract.
Spiral sugar cookies instructions
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated..
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour..
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack..
Beat the butter with an electric mixer until pale and fluffy. Add the sugar mixture and mix until combined. Add the egg mixture and combine. Gradually add the flour and mix until just combined. Santa's Swirl Sugar Cookies Delight your family and friends this season with these fun Christmas cookies I call Santa's Swirl Sugar Cookies !
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