Chocolate Coconut Snowball Cookies.

Yes, this is an easy recipe just in the manner of the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Chocolate Coconut Snowball Cookies for your lunch with your connections or family. You can cook Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Snowball Cookies

It's 2 cup of Shredded coconut.
Prepare 1 tsp of Coconut oil.
You need 1 tbsp of Coconut oil.
You need 2 tbsp of Unsweetened coconut milk.
Prepare 1/4 tsp of Vanilla.
It's 2 tbsp of Powdered sugar.
You need 1/4 tsp of Salt.
You need 6 oz of Dark bittersweet chocolate.
You need 1/4 stick of Paraffin.

Chocolate Coconut Snowball Cookies step by step

Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
Stir in 3/4 cp additional coconut until fully combined..
Roll into balls..
Refrigerate for at least 1 hour..
2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
Melt chocolate chips and paraffin in microwave or over a double boiler..
Chop 1/4 cup coconut..
Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

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