Gingerbread Reindeer Cookies.

Actually this is a simple recipe just following the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Gingerbread Reindeer Cookies for your dinner with your friends or family. You can have Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gingerbread Reindeer Cookies

You need 1 of Your favorite gingerbread cut-out cookie recipe..
It's 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
Prepare 1 of Red Sprinkles/Jimmies (just a few).
It's 1 of Red M&M's for nose.

Gingerbread Reindeer Cookies step by step

Make your cookies as directed on the recipe. When done let fully cool..
Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

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