No Churn Cookies and Cream Ice Cream.

Surprisingly this is an easy recipe just gone the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious No Churn Cookies and Cream Ice Cream for your breakfast with your friends or family. You can have No Churn Cookies and Cream Ice Cream using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No Churn Cookies and Cream Ice Cream

It's 2 cups of heavy whipping cream.
You need 1 can (14 oz.) of sweetened condensed milk.
You need 1 tsp. of vanilla extract.
You need 1/2 (1 pack) of regular Oreos, coarsely chopped.

No Churn Cookies and Cream Ice Cream step by step

Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

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