Meringue Cookies.

Literally this is a simple recipe just subsequently the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty Meringue Cookies for your lunch with your friends or family. You can cook Meringue Cookies using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Meringue Cookies

You need 3 of egg whites.
Prepare 1/4 tsp of tarter.
You need 3/4 cup of fine sugar.
You need of (or just put regular sugar in food processor).
Prepare 1/4 tsp of vanilla extract.

Meringue Cookies step by step

Pre heat oven 200°f.
Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
Once they are fomy add the tarter. Keep beating until they have soft peaks..
Now the sugar can be added. Add it slowly..
After all the sugar is added bump up the mixer to high speed.
Whip until it becomes super fluffy (it will look kind of like whipped cream).
(Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
Place them in the oven and increase heat to about 250°-300°.
Once one side is browned flip.
Wait until slightly browned, poke them they should be stiff.
Read to serve when cooled.

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