Peanut Butter Oatmeal M&M Cookies.

Literally this is an easy recipe just like the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Peanut Butter Oatmeal M&M Cookies for your lunch with your associates or family. You can cook Peanut Butter Oatmeal M&M Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Butter Oatmeal M&M Cookies

Prepare 1 cup of all-purpose flour.
It's 2/3 cup of old-fashioned rolled oats.
You need 1 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
It's 1 cup of creamy peanut butter.
It's 1/2 cup of margarine.
Prepare 1 cup of brown sugar, packed.
Prepare 1/3 cup of sugar.
You need 1 of egg.
It's 1 1/4 tsp of vanilla extract.
Prepare 12 oz of M&M candies.

Peanut Butter Oatmeal M&M Cookies instructions

Preheat oven to 350°F.
Combine flour, oats, baking powder and salt in medium bowl, set aside.
Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

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