Oatmeal Cookies.

Actually this is an easy recipe just considering the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Oatmeal Cookies for your lunch with your connections or family. You can cook Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies

You need 1 cup of butter, softened.
Prepare 1 cup of packed brown sugar.
You need 1/2 cup of coconut sugar.
Prepare 1/2 cup of white sugar.
You need 2 of eggs.
Prepare 2 tsp of vanilla extract.
You need 1 cup of all-purpose flour.
You need 1 cup of wheat flour.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 3 cups of rolled oats.
You need 1/2 cup of dark chocolate chips.
It's 1 cup of dried cherries.
Prepare 1/4-1/2 cup of candied ginger, chopped.
It's 1/2 cup of chopped pecans.
It's 1-1 1/2 tsp of cinnamon.
You need 1/2-1 tsp of cardamom.
You need 1/4 tsp of pumpkin spice.
It's of Tools.
You need of convection oven.
You need of parchment paper.
It's of cooling-racks.
Prepare 2 of large cookie sheets.
Prepare of medium cookie scoop, 5cm (2TBS).
You need of whisk.
It's of rubber spatula.

Oatmeal Cookies step by step

Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
Let cookies cool completely and then enjoy!.

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