Oatmeal butterscotch cookies. Oatmeal Butterscotch Cookies. this link is to an external site that may or may not meet accessibility guidelines. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

Oatmeal butterscotch cookies They bake up soft and chewy, with just a slight crisp around the edges. This rich, velvety oatmeal butterscotch chip cookie recipe will become an instant favorite. For another timeless oatmeal cookie recipe, bake your own homemade oatmeal cream pies, our version.

Yes, this is an easy recipe just subsequently the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Oatmeal butterscotch cookies for your lunch with your connections or family. You can have Oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oatmeal butterscotch cookies

It's 1/2 cup of Granulated sugar.
It's 2 each of eggs.
It's 1 tsp of vanilla.
You need 1 1/2 cup of All purpose flour.
Prepare 1 tsp of Baking soda.
It's 1 tsp of Cinnamon.
You need 3 cup of Old fashioned oatmeal.
You need 1 cup of Butterscotch chips.
Prepare 1/2 cup of Butter flavored shortening.
It's 3/4 cup of Firmly packed brown sugar.

Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. Butterscotch chips take traditional oatmeal cookies to the next level!

Oatmeal butterscotch cookies instructions

Pre-heat oven to 375°F.
Beat together shortening and sugars until creamy.
Add eggs and vanilla beat well.
Place butter and sugar mixture in the refrigerator while preparing other ingredients.
Whisk together flour baking soda and cinnamon. Stir together until no streaks remain.
Stir this mixture into the butter mixture.
Stir in the oats and butterscotch mix well.
Drop rounded tablespoon falls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes or until golden brown.
Cool for 1 minute on the cookie sheet then remove to a wire rack.

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