Recipe: Tasty Toffee Oatmeal Cookies

Delicious, fresh and tasty.

Toffee Oatmeal Cookies.

Toffee Oatmeal Cookies

Yes, this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Toffee Oatmeal Cookies for your breakfast with your friends or family. You can have Toffee Oatmeal Cookies using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toffee Oatmeal Cookies

  1. It's 2 cup of all purpose flour.
  2. You need 1 cup of rolled oats, I used old fashioned quaker oats.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/2 tsp of cinnamon.
  5. Prepare 1/4 tsp of nutmeg.
  6. Prepare 1/2 tsp of salt.
  7. It's 1 cup of packed light brown sugar.
  8. You need 1/2 cup of granulated sugar.
  9. You need 1 cup of room temperature butter.
  10. Prepare 2 of eggs.
  11. Prepare 1 tsp of vanilla extract.
  12. You need 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
  13. Prepare 1/4 cup of raisins.
  14. Prepare of OPTIONAL ADDITION IDEAS.
  15. It's 1 1/2 cup of heath toffee bits.
  16. It's 1 cup of chocolate covered raisins dark or milk chocolate covered.

Toffee Oatmeal Cookies instructions

  1. Preheat oven to 350. Line cookie sheets with parchment paper.
  2. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
  3. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
  4. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
  5. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
  6. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.

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