Skye's applesauce oatmeal cookies. This quick and easy cookie recipe delivers oatmeal cookies made with applesauce. Drop dough onto ungreased cookie sheets. These Applesauce Oatmeal Cookies are both healthy and delicious.
These cookies are delicious and a little more healthy than a lot of other cookie.
These applesauce oatmeal cookies are simple, wholesome cookies that are easy to make and really satisfying.
Since these low-fat applesauce oatmeal cookies are chock full of good things like oats, applesauce, fruit and nuts, you can eat them for breakfast.
Believe it or not this is an easy recipe just afterward the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Skye's applesauce oatmeal cookies for your dinner with your associates or family.
You can have Skye's applesauce oatmeal cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Skye's applesauce oatmeal cookies
- It's 1/2 cup of applesauce.
- It's 1/2 cup of softened butter or margarine.
- Prepare 1 cup of firmly packed brown sugar.
- You need 1 of egg.
- It's 1 tsp of vanilla.
- You need 2 1/2 cup of oatmeal.
- It's 1 cup of flour.
- Prepare 1 tsp of baking soda.
These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. Iced Oatmeal-Applesauce Cookies. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal Applesauce Cookies Sugar Free Recipes. These Iced Applesauce Oatmeal Cookies are perfectly sweet!
Skye's applesauce oatmeal cookies step by step
- preheat oven to 350°F.
- cream together first 5 ingredients.
- to that mixture add the last 3 ingredients and blend well.
- at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc..
- drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes.
- transfer baked cookies to cooling rack and allow to cool completely.
- makes approximately 4 dozen cookies.
I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. What ended up happening was I got a delicious cookie, with less butter…but I wouldn't exactly call it "light". Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins. Add applesauce, oil, egg, vanilla and mix just to moisten.
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