Recipe: Appetizing Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies.

Believe it or not this is an easy recipe just following the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Oatmeal Cranberry White Chocolate Chunk Cookies for your breakfast with your connections or family. You can cook Oatmeal Cranberry White Chocolate Chunk Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Cranberry White Chocolate Chunk Cookies

1. It's 2/3 cup of butter or margarine, softened.
2. Prepare 2/3 cup of brown sugar.
3. Prepare 2 large of eggs.
4. You need 1 1/2 cup of old-fashioned oats.
5. Prepare 1 1/2 cup of flour.
6. It's 1 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. You need 1 cup of dried cranberries.
9. You need 2/3 cup of white chocolate chunks or chips.

Oatmeal Cranberry White Chocolate Chunk Cookies step by step

1. Preheat oven to 375°F..
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well..
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl..
4. Add dry mixture to butter mixture in several additions, mixing well after each addition..
5. Stir in cranberries and white chocolate chunks..
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets..
7. Bake for 10-12 minutes or until golden brown..
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies..

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