Martha Stewart & Mom's Oatmeal Cookies.

Literally this is an easy recipe just following the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Martha Stewart & Mom's Oatmeal Cookies for your dinner with your friends or family. You can cook Martha Stewart & Mom's Oatmeal Cookies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Martha Stewart & Mom's Oatmeal Cookies

It's 3 c of Old Fashioned Oats.
You need 1 c of All-Purpose Flour.
Prepare 1 c of toppings each (pecans, choco chips, shredded coconut etc.).
You need 1 tsp of baking soda.
Prepare 1 tsp of salt.
Prepare 1 of & 1/2 stick unsalted butter.
Prepare 1 c of dark brown sugar.
It's 2 of large eggs.
It's 2 tsp of pure vanilla extract.

Martha Stewart & Mom's Oatmeal Cookies instructions

Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..

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