4 Ingredient Peanut Butter Oat Cookies.

Surprisingly this is a simple recipe just in the same way as the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious 4 Ingredient Peanut Butter Oat Cookies for your breakfast with your associates or family. You can have 4 Ingredient Peanut Butter Oat Cookies using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 4 Ingredient Peanut Butter Oat Cookies

It's 1 cup of peanut butter.
Prepare 1/2 cup of rolled oats.
You need 1/2 cup of brown sugar.
Prepare 1 of large egg.

4 Ingredient Peanut Butter Oat Cookies step by step

Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
Store any leftover cookies in an airtight container at room temperature..

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