Just Plain Oatmeal Cookies.

Literally this is a simple recipe just subsequent to the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Just Plain Oatmeal Cookies for your lunch with your associates or family. You can cook Just Plain Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Just Plain Oatmeal Cookies

It's 1 cup of butter, softened.
You need 2 cups of dark brown sugar, packed.
It's 2 teaspoons of vanilla extract.
You need 2 of eggs.
It's 1 1/2 cups of flour.
You need 1 teaspoon of salt.
Prepare 1 teaspoon of baking soda.
It's 1 teaspoon of ground cinnamon.
You need 1/2 teaspoon of ground nutmeg.
You need 3 cups of oats.

Just Plain Oatmeal Cookies step by step

In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one..
Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined..
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!.
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving..

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