Recipe: Perfect Graham Chocolate Chips Ahoy Cookies Float

Graham Chocolate Chips Ahoy Cookies Float.

Believe it or not this is an easy recipe just subsequently the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Graham Chocolate Chips Ahoy Cookies Float for your dinner with your friends or family. You can cook Graham Chocolate Chips Ahoy Cookies Float using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Graham Chocolate Chips Ahoy Cookies Float

1. It's 1/2 cup of hersheys chocolate syrup.
2. It's 1 can of sweetened condense milk.
3. You need 1 can of table cream.
4. It's 1/2 cup of fresh milk.
5. Prepare 20 pieces of chocolate chips ahoy cookies crushed.
6. It's 1/2 teaspoon of salt.
7. It's 2 packs of graham crackers.

Graham Chocolate Chips Ahoy Cookies Float instructions

1. Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt..
2. In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it..
3. Keep refrigerated until it will turn out like an ice cream cake..
4. Happy tummy! Enjoy your dessert!.

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