Chocolate Coconut Snowball Cookies.

Actually this is an easy recipe just next the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Chocolate Coconut Snowball Cookies for your breakfast with your associates or family. You can have Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Coconut Snowball Cookies

Prepare 2 cup of Shredded coconut.
You need 1 tsp of Coconut oil.
You need 1 tbsp of Coconut oil.
Prepare 2 tbsp of Unsweetened coconut milk.
You need 1/4 tsp of Vanilla.
Prepare 2 tbsp of Powdered sugar.
It's 1/4 tsp of Salt.
You need 6 oz of Dark bittersweet chocolate.
You need 1/4 stick of Paraffin.

Chocolate Coconut Snowball Cookies step by step

Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
Stir in 3/4 cp additional coconut until fully combined..
Roll into balls..
Refrigerate for at least 1 hour..
2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
Melt chocolate chips and paraffin in microwave or over a double boiler..
Chop 1/4 cup coconut..
Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

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