How to Make Perfect Chocolate Mousse Layered with Crushed Cookies

Chocolate Mousse Layered with Crushed Cookies.

Literally this is a simple recipe just behind the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Chocolate Mousse Layered with Crushed Cookies for your dinner with your associates or family. You can have Chocolate Mousse Layered with Crushed Cookies using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Layered with Crushed Cookies

1. You need of Chocolate Mousse Layers.
2. You need 6 of Eggs.
3. It's 180 grams of White Sugar.
4. Prepare 60 grams of Butter.
5. You need 200 grams of Chocolate for cooking.
6. Prepare of Cookie Layers.
7. Prepare 200 grams of Cookies (I used oatmeal cookies).

Chocolate Mousse Layered with Crushed Cookies instructions

1. Separate the egg yolks from the whites..
2. Whisk the whites with half the sugar (90 g) until they stand in peaks.
3. Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well..
4. Whisk the rest of the sugar with the yolks until they loook creamy..
5. Mix the melted chocolate with the yolks..
6. Add the previous mixture to the whites carefully not to destroy the peaks..
7. Crush the cookies thinnely..
8. In a proper recipient alternate layers of Mousse and Crushed Cookies..
9. Take it to the fridge for a couple of hours and eat whenever you are ready..

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