Recipe: Perfect Gingerbread Reindeer Cookies

Gingerbread Reindeer Cookies.

Believe it or not this is a simple recipe just subsequent to the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Gingerbread Reindeer Cookies for your dinner with your connections or family. You can cook Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gingerbread Reindeer Cookies

1. Prepare 1 of Your favorite gingerbread cut-out cookie recipe..
2. Prepare 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
3. Prepare 1 of Red Sprinkles/Jimmies (just a few).
4. It's 1 of Red M&M's for nose.

Gingerbread Reindeer Cookies instructions

1. Make your cookies as directed on the recipe. When done let fully cool..
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

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