Coconut Macaroons.
Yes, this is an easy recipe just following the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Coconut Macaroons for your dinner with your associates or family.
You can have Coconut Macaroons using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut Macaroons
- Prepare 2 of egg whites.
- You need 1/3 cup of white sugar.
- It's 1/3 cup of flour.
- You need 1 dash of salt.
- You need 1/4 tsp of almond extract.
- It's 2 cup of unsweetened coconut.
Coconut Macaroons step by step
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..
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