Maple Cookie Ice-Cream (with coconut milk).

Actually this is a simple recipe just later the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Maple Cookie Ice-Cream (with coconut milk) for your lunch with your associates or family. You can have Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

You need 2 cans of coconut milk.
Prepare 1/2 cup of maple syrup.
Prepare 1 teaspoon of vanilla.
You need 6 of maple-cream cookies, crushed with rolling pin.

Maple Cookie Ice-Cream (with coconut milk) instructions

Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
In last two minutes of churning, pour in the cookies..
Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

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