Toffee Oatmeal Cookies.
Yes, this is a simple recipe just following the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Toffee Oatmeal Cookies for your dinner with your friends or family.
You can cook Toffee Oatmeal Cookies using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Toffee Oatmeal Cookies
- It's 2 cup of all purpose flour.
- Prepare 1 cup of rolled oats, I used old fashioned quaker oats.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of packed light brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 1 cup of room temperature butter.
- Prepare 2 of eggs.
- It's 1 tsp of vanilla extract.
- You need 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
- You need 1/4 cup of raisins.
- Prepare of OPTIONAL ADDITION IDEAS.
- You need 1 1/2 cup of heath toffee bits.
- You need 1 cup of chocolate covered raisins dark or milk chocolate covered.
Toffee Oatmeal Cookies instructions
- Preheat oven to 350. Line cookie sheets with parchment paper.
- In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
- On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
- On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
- Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
- Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.
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