Oatmeal Cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.

Oatmeal Cookies An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Sometimes a good, classic oatmeal cookie just hits the spot!

Actually this is an easy recipe just subsequently the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Oatmeal Cookies for your breakfast with your friends or family. You can have Oatmeal Cookies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

Prepare 1/2 cup (1 stick) of butter, softened.
It's 1/2 cup of light brown sugar, firmly packed.
It's 1 of egg.
You need 1 1/4 cup of flour.
You need 1 cup of old fashioned oats.
You need 1 tsp of baking powder.
It's 1/4 cup of milk.

The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and Oatmeal Cookies are such an old fashioned, but totally on-brand cookie! While I have lot of versions. I had an irresistible craving for oatmeal cookies and found this recipe.

Oatmeal Cookies instructions

Preheat oven to 350° F..
Beat butter and sugar with electric mixer until well combined.
Blend in egg. I beat this for 2 min, or until fluffy.
In a separate bowl: mix flour, oats and baking powder together.
Alternately add the flour mixture and milk to wet ingredients until combined.
Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!.
Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown..
Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies..

I had the ingredients on hand, EASY. The recipe is simple, basically three steps, QUICK. The cookies are very soft until cooled. An easy recipe for big, soft, Oatmeal Cookies. ↓↓↓↓↓click for more↓↓↓↓↓. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you.

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