Oatmeal cookies with nuts & chocolate. Oatmeal walnut cookies are one of our all-time favorite cookies. With all of the oats, cinnamon, and nuts, you may almost consider them a healthy These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste. If we start dreaming about them then we know it's.
It's hard not to like this sweet tasting cookie with its soft and chewy texture.
Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or cranberries), chocolate chips (white and/or semi sweet), and chopped nuts (walnuts and/or pecans).
These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects.
Literally this is a simple recipe just in the manner of the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Oatmeal cookies with nuts & chocolate for your breakfast with your connections or family.
You can have Oatmeal cookies with nuts & chocolate using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oatmeal cookies with nuts & chocolate
- Prepare 150 grams of flour.
- You need 1/2 tsp of baking powder.
- Prepare 1 pinch of salt.
- Prepare 250 grams of brown sugar.
- It's 400 grams of oatmeal.
- You need 100 grams of chopped walnuts or hazelnuts.
- Prepare 100 grams of coarsely chopped chocolate.
- You need 1 tsp of vanilla sugar.
- It's 100 ml of oil.
- Prepare 50 ml of water.
You can make the classic oatmeal raisin, or if you're a chocolate lover like me, throw in some chocolate chips for a chewy chocolate chip oatmeal cookie. These healthy nut cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!!
Oatmeal cookies with nuts & chocolate step by step
- Put flour, baking powder, salt, brown sugar, oatmeal, nuts, chocolate and vanilla sugar in a bowl.
- Add the water and oil and mix it all together thoroughly.
- form the cookies and place them on a baking plate with 5 cm between each.
- Bake in oven at 347°F for 10 minutes or until they become light brown.
- Take out and let them cool for about 5-10 minutes.
I've also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Oatmeal. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer. We love easy recipes like this one. Another bonus to this recipe is that you can adapt it — we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried. Not really Oatmeal-Cookie-Batter-Like if you ask me.
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