Martha Stewart & Mom's Oatmeal Cookies.

Believe it or not this is a simple recipe just later the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Martha Stewart & Mom's Oatmeal Cookies for your dinner with your friends or family. You can cook Martha Stewart & Mom's Oatmeal Cookies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Martha Stewart & Mom's Oatmeal Cookies

It's 3 c of Old Fashioned Oats.
You need 1 c of All-Purpose Flour.
Prepare 1 c of toppings each (pecans, choco chips, shredded coconut etc.).
Prepare 1 tsp of baking soda.
Prepare 1 tsp of salt.
Prepare 1 of & 1/2 stick unsalted butter.
Prepare 1 c of dark brown sugar.
You need 2 of large eggs.
It's 2 tsp of pure vanilla extract.

Martha Stewart & Mom's Oatmeal Cookies instructions

Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..

I would just inform you that recipe already tested by team, you helpfully follow all the cooking steps and collect the ingredients to get the delectable Martha Stewart & Mom's Oatmeal Cookies. If you have questions or requests in relation to this article, divert door us as soon as possible. And don't forget to bookmark this page correspondingly you will easily locate it over later. The content source: https://cookpad.com